We provide healthy, plant-based, geriatric-friendly solutions through everyday foods. By prioritising that seniors are well nourished, we remove a barrier to successfully managing chronic conditions, such as diabetes, while lowering the financial burden on the healthcare system at large.

Our first range of product offerings will be breakfast spreads customised to the Asian palate. They will be offered in kaya (sweet) and otah (savoury) flavours. These product offerings will be strongly focused on conferring health attributes, such as increased protein and fibre, while at the same time, lowering the glycemic index with little or no compromise on taste, flavour, texture or mouthfeel. Our product offerings will allow the silver generation to enjoy a variety of tasty meals while enhancing their nutrition, health and immunity.